Fish Tacos

This recipe takes a basic white fish & adds a spicy twist to create a delectable dinner!

Ingredients:

• 1/4 Low Fat Greek Yogurt
• 2 Tablespoons Choped Cilantro
• 2 Tablespoons Lime Juice
• 1 Jalepeno Pepper, Seeded and Chopped
• 1 Cup thinly sliced white onion
• 1 1/2 Teaspoons Paprika
• 1 1/2 Teaspoons Brown Sugar
• 1 Teaspoon dried Oregeno
• 3/4 Teaspoon Garlic Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Cumin
• 1/4 Teaspoon Ground Chili Pepper
• 4 Tilapia Fillets
• 1 Tablespoon Olive Oil
• 8 Corn Tortillas

Method:

1. Combine first 4 ingredients in a Food Processor or Blender, Process until smooth. Combine Jalepeno sauce and onion in a small bowl and set aside.
2. Combine Paprika and next 6 ingredients (through ground chili pepper).  Sprinkle evenly over fish.
3. Heat Oil in a large skillet over medium high heat. Add Fish to pan; cook 3 minutes on each side or until desired degree of doneness.
4. Heat oil and fry tortillas until crisp.  Divide fish & onion mixture evenly over tortillas.

Optional:  Top with Guacamole and Hot Sauce.