Kale Pizza

Ingredients:

•  Half Bag (5 oz) Chopped Kale
• 1 lb Pizza Dough
• 1 1/2 Cup Manchego Cheese
• 1 link of Chorizo (about 4 oz)
• 1/2 Teaspoon Pepper
• 2 Teaspoons Olive Oil

Method:

1.  Preheat oven to 425 degrees.
2.  Bring 2 quarts hot water to a boil in a covered pot.  Add Kale, cook until tender to the bite,  about 3 minutes.  Drain, rinse with cold water, and squeeze out excess water.
3.  Roll dough on floured surface and place in oven for 5 minutes.
4.  Remove dough from oven.  Sprinkle with Kale, Manchego Cheese, Pepper and Chorizo in that order.
5.  Bake under crust is golden brown, about 10 minutes.  Drizzle with oil. 

Tuna Ceviche

This a fantastic way to experience fresh Sashimi grade Tuna without visiting your local sushi joint.  Easy to make and very pleasing!

Ingredients:

• 8-10 ounces Sashimi Grade Tuna
• 3/4 Bunch Green Onions
• 1/2 Medium Onion
• 2 Teaspoons Minced Ginger Root
• 1 Jalepeno Pepper, seeded and minced
• 1/2 cup Lemon Juice
• 1/4 Teaspoon Soy Sauce
• Corn Tortillas
• Olive Oil

1. Cut Tuna into 1/2 inch Cubes into a bowl.
2. Stir in onion, green onion, ginger, jalepeno, lemon juice and soy sauce.
3. Mix to combine and refrigerate 2 to 3 hours.
4. Fry up Tortillas prior to serving in Olive Oil.
5. Spoon ceviche mixture onto tortillas and serve.

Eggs in Hell

This is a Must Try if you like spicy food and the perfect way to kick up your morning!

Ingredients:

• 2 Tablespoons Extra Virgin Olive Oil
• 1/2 Medium Onion, Coarsley Chopped
• 3 Cloves Garlic, thinly sliced
• 1/2- 1 Jalepeno Pepper (depending on how much spice you want), seeded and diced
• 1/2 Teaspoon hot chili flakes
• 1 1/2 Marinara Sauce
• 2 Eggs
• 1/8 Cup Parmesean Cheese

Method:

1. Place a skillet on a grill over medium high heat.
2. Add the olive oil and heat until smoking.
3. Add the Chopped Onion & Jalepenos and cook until softened.
4. Add the Garlic and Red chili flakes, cook for another minute.
5. Add the tomato sauce and bring to a boil.
6. Immediately lower the heat to a simmer and crack the eggs one by one into tomato sauce
7. Cover with lid and cook until eggs are set. 
8. Remove Pan from heat, sprinkle with cheese and serve.

This process moves really fast.  This is the best breakfast ever!  Serve this with some sourdough toast and it's unbeatable.