Ingredients:
- 2 Tablespoons Extra Virgin Olive Oil
- 1/2 Medium Onion, Coarsley Chopped
- 3 Cloves Garlic, thinly sliced
- 1/2- 1 Jalepeno Pepper (depending on how much spice you want), seeded and diced
- 1/2 Teaspoon hot chili flakes
- 1 1/2 Marinara Sauce
- 2 Eggs
- 1/8 Cup Parmesean Cheese
- Place a skillet on a grill over medium high heat.
- Add the olive oil and heat until smoking.
- Add the Chopped Onion & Jalepenos and cook until softened.
- Add the Garlic and Red chili flakes, cook for another minute.
- Add the tomato sauce and bring to a boil.
- Immediately lower the heat to a simmer and crack the eggs one by one into tomato sauce
- Cover with lid and cook until eggs are set.
- Remove Pan from heat, sprinkle with cheese and serve.
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