Kale Chips

Put down that Potato Chip and Pick up one of these Kale Chips!  A Super Snack Food that gives you that salty satisfaction and crunch!

Ingredients: 

• 1/2 Bunch Kale
• 1 Tablespoon Extra Virgin Olive Oil
• Salt

Method:

1. Preheat oven to 350 degrees.
2. Tear off Kale Leaves from the thick stems and place them on a cookie sheet.
3. Drizzle Kale with Olive Oil and sprinkle with Salt.
4. Bake until crispy- about 10 to 15 minutes.