Ingredients:
- Quinoa,
- 1 tsp Chili Powder
- 3tsp Garlic, minced
- 4 tsp Extra Virgin olive oil
- 1tsp salt, pepper
- 1/4 cup lime juice
- 1/2 cup chopped cilantro
- 1 lb boneless, skinless chicken breast
1. Make 1 cup Quinoa according to Package directions.
2. Stir 1 tsp Chili powder, 2 tsp garlic, 2 tsp Oil, 1/2 tsp salt and pepper in medium size bowl.
Add Chicken to mixture, coat, and place in preheated broiler for 6 minutes, turn, then cook for
another 6 minutes.
3. Combine cooked quinoa, 1 tsp Garlic, 3 tsp oil, 1/2 tsp salt and pepper, lime juice and cilantro.
4. Slice chicken and toss into mixture
5. Serve and Enjoy!
Yum! Eating gluten free is limited. Love quinoa! Thank you for posting this!
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