Tuna Ceviche

This a fantastic way to experience fresh Sashimi grade Tuna without visiting your local sushi joint.  Easy to make and very pleasing!

Ingredients:

• 8-10 ounces Sashimi Grade Tuna
• 3/4 Bunch Green Onions
• 1/2 Medium Onion
• 2 Teaspoons Minced Ginger Root
• 1 Jalepeno Pepper, seeded and minced
• 1/2 cup Lemon Juice
• 1/4 Teaspoon Soy Sauce
• Corn Tortillas
• Olive Oil

1. Cut Tuna into 1/2 inch Cubes into a bowl.
2. Stir in onion, green onion, ginger, jalepeno, lemon juice and soy sauce.
3. Mix to combine and refrigerate 2 to 3 hours.
4. Fry up Tortillas prior to serving in Olive Oil.
5. Spoon ceviche mixture onto tortillas and serve.