Kale Pizza

Ingredients:

•  Half Bag (5 oz) Chopped Kale
• 1 lb Pizza Dough
• 1 1/2 Cup Manchego Cheese
• 1 link of Chorizo (about 4 oz)
• 1/2 Teaspoon Pepper
• 2 Teaspoons Olive Oil

Method:

1.  Preheat oven to 425 degrees.
2.  Bring 2 quarts hot water to a boil in a covered pot.  Add Kale, cook until tender to the bite,  about 3 minutes.  Drain, rinse with cold water, and squeeze out excess water.
3.  Roll dough on floured surface and place in oven for 5 minutes.
4.  Remove dough from oven.  Sprinkle with Kale, Manchego Cheese, Pepper and Chorizo in that order.
5.  Bake under crust is golden brown, about 10 minutes.  Drizzle with oil.